Details
1. To develop innovative management of low-carbon cultural tourism and Halal food in Bangkok.
2. To enhance competition and increase economic value in the Halal cultural tourism area.
3. To enhance Muslim community participation in organizing low-carbon cultural tourism and Halal food in Bangkok.
Research Groups
BCG (Bio-Circular-Green) Economy and Sustainable Development Center of Excellence
Duration
19 January 2024 - 18 January 2025
Status:
In progress
Project Leader
Dr.Pornpod Sridan
Fuding sources
National Innovation Agency (Public Organization)
For additional information, please contact the Social Research Institute.